Which flavor gives you more protein for your money, less sugar without sacrificing taste, and the best overall value—our side‑by‑side look at Orgain Vanilla vs Chocolate breaks down protein, sugar, taste and price-per-serving, then ends with a sharp buying guide to help you choose.
Craving a tasty plant-based shake? Here’s a side-by-side look at Orgain Vanilla Bean vs Creamy Chocolate Fudge—comparing protein, fiber, sugar, taste, and price to help you choose the best everyday vegan protein powder for shakes and smoothies, fast, clear guidance.
A clean, low-sugar vegan protein powder built around 21 g of plant protein and digestive-friendly fiber. It’s a reliable everyday option if you want an organic, low-sugar vanilla base for shakes and smoothies, though the flavor is more subtle than dessert-style powders.
Chocolate Favorite
Orgain Organic Vegan Creamy Chocolate Fudge Protein
A flavorful, clean chocolate option that delivers 21 g of plant protein with zero added sugar and good prebiotic fiber. It’s the better pick if you want a dessert-style chocolate shake without added sugar, though it can feel thick and a touch sweet for some.
Orgain Vanilla
Protein Content
9
Sugar Level
9
Taste
7.5
Price per Serving
8
Orgain Chocolate
Protein Content
9
Sugar Level
10
Taste
8.5
Price per Serving
8
Orgain Vanilla
Pros
Solid 21 g plant protein per serving from pea, brown rice & chia
Very low sugar (about 1 g) and USDA organic
Includes prebiotic fiber to support digestion
Free from dairy, soy, artificial sweeteners, and non-GMO
Orgain Chocolate
Pros
21 g plant protein per serving with rich, dessert-like chocolate flavor
0 g added sugar while remaining USDA organic and vegan
Versatile — mixes well into shakes, baking, and smoothies
Clean ingredient list (non-GMO, no artificial sweeteners)
Orgain Vanilla
Cons
Vanilla is milder and less indulgent than chocolate — some find it subtle
Occasional stevia/aftertaste for sensitive palates
Smaller container/servings relative to price for some buyers
Orgain Chocolate
Cons
Can be a bit thicker than some competitors — may need more liquid or blending
Some find it slightly sweet or calorie-dense compared with ultra-lean powders
Protein per serving: 21 g (both Vanilla Bean and Creamy Chocolate Fudge)
Prebiotic fiber: 6 g (both)
Calories: 150 kcal per serving (both)
Total sugar: Vanilla ≈ 1 g; Chocolate listed as 0 g
Net carbs: both labeled “low net carbs” (similar, minimal impact per serving)
Ingredient highlights — Vanilla Bean
Both formulas use the same plant protein blend: organic pea protein, organic brown rice protein, and chia. That gives a complete amino acid profile suitable for post-workout recovery and daily protein boosts. The Vanilla Bean label lists about 1 g sugar but no added sugars or artificial sweeteners; some users report a subtle sweet aftertaste.
Ingredient highlights — Creamy Chocolate Fudge
Chocolate shares the same protein sources, fiber, and calories. It’s marketed with 0 g sugar and the same clean claims — USDA organic, non-GMO, dairy/soy-free, and no artificial sweeteners. The chocolate flavor tends to be richer and more “dessert-like.”
What those numbers mean for you
Muscle recovery: 21 g of plant protein is solid for most light-to-moderate workouts; combine with whole-food meals to hit higher targets if you’re doing heavy strength training.
Weight goals: 150 kcal + 6 g fiber makes these powders filling for a shake — good for meal-replacement or appetite control. Chocolate’s 0 g sugar is slightly friendlier for strict calorie/sugar control, but the difference is minimal.
Blood sugar control: Both have low sugars and fiber, which helps blunt blood sugar spikes. Vanilla’s ~1 g sugar won’t meaningfully change glycemic response for most people.
Quick buying tip
Pick Chocolate if you want a richer, dessert-style shake with zero listed sugar. Pick Vanilla if you prefer a milder, more mixable base for smoothies and recipes — note some users notice a faint sweet aftertaste in vanilla.
Feature Comparison Chart
Orgain Vanilla vs. Orgain Chocolate
VS
Flavor
Vanilla Bean
VS
Creamy Chocolate Fudge
Protein per serving
21 g
VS
21 g
Sugar per serving
1 g
VS
0 g
Fiber per serving
6 g prebiotic + fiber
VS
6 g prebiotic + fiber
Calories per serving
150 kcal
VS
150 kcal
Serving size
2 scoops
VS
2 scoops
Servings per container
20 servings
VS
20 servings
USDA Organic
Yes
VS
Yes
Vegan
Yes
VS
Yes
Non-GMO
Yes
VS
Yes
Artificial sweeteners
No
VS
No
Main protein sources
Pea, Brown Rice, Chia
VS
Pea, Brown Rice, Chia
Net carbs
Low
VS
Low
Texture
Smooth, slightly thin when mixed with water
VS
Smooth but thicker; blends into creamy shakes
Taste profile
Mild, lightly sweet vanilla
VS
Rich, chocolatey, dessert-like
Price per container
$$$
VS
$$$
Price per serving
$$
VS
$$
Best for
Everyday low-sugar shakes & smoothies
VS
Chocolate shakes, smoothies, and baking
2
Taste & Texture: Which Flavor Wins?
First impressions — vanilla
Vanilla Bean is mild, clean, and built to be a background player. It tastes subtly sweet (label ≈1 g sugar) and often blends into other ingredients without stealing the show. Some users report a faint stevia-like aftertaste if they’re very sensitive.
Sweetness & aftertaste
Vanilla: gentle sweetness, light mouthfeel, faint sweet aftertaste for a minority.
Chocolate: richer, more “dessert-like,” labeled 0 g sugar but still tastes pleasantly sweet; some detect mild cocoa bitterness rather than a chemical aftertaste.
Both deliver 21 g protein and 6 g prebiotic fiber per serving, so flavor — not nutrition — is the main differentiator.
Chocolate — richness and body
Creamy Chocolate Fudge feels more indulgent and thicker. It’s the better standalone shake if you want a satisfying, dessert-style drink without added sugars. Because it’s denser, it can seem heavier in water but very smooth in milk.
Mixability: water, milk, smoothies
With water: Vanilla mixes thin and clean; chocolate can feel thicker and slightly grainy unless shaken/blended well.
With milk (dairy or plant): Both become creamier — chocolate is noticeably more decadent.
In smoothies: Vanilla is more versatile with fruits; chocolate shines with banana, peanut butter, or berries for a chocolatey smoothie bowl.
Pairing suggestions & texture fixes
Pair vanilla with coffee, berries, oats, or baking; use for vanilla muffins or pancakes.
Pair chocolate with espresso, banana, nut butter, or cacao nibs; great in brownies or protein cookies.
Texture tips: blend with extra liquid, use a high-speed blender, add frozen banana or a tablespoon of nut butter, or use plant yogurt to thicken without dairy.
3
Cost Comparison: Price Per Serving & Value
Raw price-per-serving (typical Amazon price)
Both flavors commonly list around $30 for the 2.03 lb (20-serving) tub on Amazon.
Base math (per tub): $30 ÷ 20 servings = $1.50 per serving.
Protein value: 21 g protein ÷ $1.50 = 14 g protein per $1 (or $0.071 per gram of protein).
Fiber value: ~6 g prebiotic fiber ÷ $1.50 = 4 g fiber per $1 (or $0.25 per gram of fiber).
Jar size & serving notes
Both jars are 2.03 lb and labeled ~20 servings (2 scoops = 150 kcal). Serving count and net weight are the same, so the vanilla and chocolate tie on base cost-per-serving.
Discounts, subscriptions & bulk-buying
Amazon “Subscribe & Save” or coupon offers commonly shave 5–15% off — for example, 10% off lowers a $30 tub to $27 → $1.35/serving.
Occasional sales, multi-packs, or third‑party sellers can drop unit cost further; keep an eye on 3-packs or seasonal promotions.
Tip: stacking a coupon + Subscribe & Save during a sale gives the best per-serving price.
Who gets the best bang for the buck?
Pure value (protein + fiber per dollar): tie — both deliver ~21 g protein and ~6 g fiber for ~$1.50/serving.
Practical pick: if taste influences adherence, Chocolate’s richer flavor may deliver better long-term value for people who reliably use it; Vanilla is the smarter choice if you want neutral flavor for mixing or baking.
Buying guide: if price is king, subscribe during sales. If taste drives usage, pick chocolate for standalone shakes or vanilla for versatility — cost-effectiveness is essentially equal.
4
Practical Considerations: Allergies, Use Cases & Pros/Cons
Quick practical notes
Both Orgain Vanilla Bean and Creamy Chocolate Fudge are lactose‑free, USDA Organic, non‑GMO, vegan, soy‑free, gluten‑free, and come in the same 2.03 lb (≈20 serving) tub — so price-per-serving and core nutrition (21 g protein, ~6 g prebiotic fiber) are effectively tied. Vanilla lists ~1 g sugar; Chocolate reports 0 g added sugar.
Allergies & digestive tolerance
Contains pea protein, brown rice, and chia — avoid if you have pea/legume or seed allergies.
High prebiotic fiber (~6 g) can cause gas or bloating for sensitive guts; start with half a serving.
No dairy/lactose or soy ingredients, but always check packaging for cross‑contact warnings.
Vanilla — Pros & Cons
Pros:
Neutral, versatile flavor for smoothies and baking
Mild sweetness (≈1 g sugar); easy to pair with fruit or coffee
Good if you dislike strong chocolate notes
Cons:
Some users notice a mild stevia or aftertaste
Less indulgent as a standalone shake
Chocolate — Pros & Cons
Pros:
Rich, dessert‑like flavor that’s satisfying on water alone
0 g added sugar while keeping organic profile
Great for chocolate recipes and chocolate-forward smoothies
Cons:
Thicker mouthfeel — may need extra liquid
Can feel sweeter/richer, which some call too dessert-like
Best-use scenarios & quick recommendations
Post-workout: Both — fast protein + low sugar. Mix with water or milk.
Meal replacement: Both — Chocolate feels more filling; vanilla mixes better with other ingredients.
Baking: Vanilla for neutral recipes; Chocolate for brownies/muffins.
Recommendation: If you want versatility and minimal aftertaste, choose Vanilla. If you want an indulgent, grab‑and‑go shake you’ll enjoy daily, choose Chocolate.
Final Verdict & Quick Buying Guide
Winner: Vanilla Bean, best overall for versatility and lighter flavor; Chocolate is ideal for richer, dessert-like shakes. Both deliver 21g protein, 6g fiber, and no added sugar. Buying tips: check Amazon price per serving, buy the 2.03 lb tub or subscribe for savings, use Vanilla for smoothies and Chocolate for dessert shakes now.
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